Red Fish Grill: BBQ Sauce Recipe

Ingredients:
1/4 cup plus 2 tablespoons mild-flavored Louisiana pepper sauce, such as Crystal brand
1 tablespoon clover honey
6 tablespoons clarified butter

Procedure:
Combine the hot sauce and honey in a blender. Set aside. In a very small saucepan, heat the clarified butter to 140°F over medium heat, using a frying thermometer to access temperature.

You may also heat the butter in a microwave oven in a small microwaveable bowl. (If you just prepared the clarified butter and it’s still over 140°, you don’t need to cool it to 140°.)

Promptly turn the blender to low speed and slowly pour the 140° butter in a thin steady stream through the hole in the blender’s lid. Pour this barbecue sauce in a large, nonreactive mixing bowl and set aside.



Restaurant:  Red Fish Grill, 115 Bourbon Street, New Orleans, LA
Recipe Type: Authentic
Recipe Author: Red Fish Grill
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.gonola.com/2013/03/24/gonola-recipes-at-home-red-fish-grills-bbq-oysters.html

◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈