Lemon Mediterranean Restaurant: Crab Cakes

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Ingredients:
1 lb jumbo lump crab meat
1 cup diced onion
1 cup celery
1 cup old Italian bread chopped roughly
2 tbsp mayonnaise
2 tbsp flour
1 tbsp mustard
1 tsp wasabi
Salt and pepper

Procedure:
1. Sauté onions and celery in sauté pan
2. Once vegetables are soft and tender, remove from flame
3. Place vegetables in large mixing bowl
4. Add crabmeat, mayonnaise, mustard, wasabi, bread and flour to bowl
5. Season with salt, pepper and hot pepper
6. Mix all items together
7. Form medium crab cakes
8. Cook crab cakes in butter until golden brownServing:
1. Serve crab cake on serving dish

2. Garnish with lentil relish



Restaurant: Lemon Mediterranean Restaurant, 3475 Route 9 N, A & M Plaza, Freehold, NJ
Recipe Type: Authentic
Submitted By:
Recipe Author: Chef Ash
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://lemonnj.com/cooking%20class/Cooking%20Class%2020121014.pdf

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