Lemon Mediterranean Restaurant: Braised Beef Brisket Recipe

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Ingredients:
5 lb beef brisket
1 lg Spanish onion
2 lg carrots
4 celery stalks
1 qt chicken stock
3 bay leaves
2 cup red wine
2 cup vegetable oil
2 cup tomato puree
1 cup flour
Fresh Thyme
Salt and Pepper

Prep:
Brine brisket over night
Preheat oven 450°
Large pans
Dice onion, carrots and celery

Procedure:
1. Season brisket with flour
2. Heat oil in large pan. Do not let the oil start smoking
3. Braise brisket in pan for 5 min
4. Transfer short ribs to second pan
5. Sauté vegetables in first pan
6. Add red wine, tomato puree, bay leaves salt and pepper to the short rib
7. Cover with chicken stock
8. Bake at 450° for 45 min
9. Lower the temperature to 350° and bake for 2 more hours

Serving:
1. Plate brisket
2. Garnish with fresh herbs



Restaurant: Lemon Mediterranean Restaurant, 3475 Route 9 N, A & M Plaza, Freehold, NJ
Recipe Type: Authentic
Recipe Author: Chef Ash
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://lemonnj.com/cooking%20class/Cooking%20Class%2020121014.pdf

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