Total Time: 1 hr
Active Time: 1 hr
Makes: 4 servings
Conversion Chart: Here >>
Pork Loin Ingredients:
4-8 oz. Pork Loin
Caribbean Potatoes : Here >>
Caribbean 5-Spice: Here >>
Roasted Apples with Pyrat Rum: Here >>
Brine Ingredients:
4 cups water
3 tablespoons salt
3 tablespoons brown sugar
2 cloves
1 cinnamon stick
2 teaspoons black peppercorns
1 clove garlic, smashed
Pork Loin Procedure:
Preheat oven to 400˚F.
Make the Brine. Pour over pork chops and refrigerate for 1 hour. Take the pork out of the brine, pat dry, and season with Caribbean 5- Spice mixture. Pan-sear pork loin over medium heat until nice crust is formed. Continue cooking in oven until done. Cover with foil and let rest for 2-3 minutes.
To plate:
Arrange three apple rings on the bottom of the plate. After letting the pork loin rest, slice and lay on top of apples. Surround the pork with the potatoes and lay grilled scallions over the pork loin. Baste the pork with 1 tablespoon of reserved Pyrat rum reduction.
Hotel/Inn/Resort: Viceroy Hotels and Resorts: Anguilla
Recipe Type: Authentic
Recipe Author: Viceroy Anguilla
Source: http://www.viceroyhotelsandresorts.com/anguilla/dining_and_nightlife/meet_our_chefs/recipes