Chef's Notes:
Season your chips with chipotle powder and/or garlic salt before baking for extra flavor.
Ingredients:
12 fresh corn tortillas*
1/2 cup vegetable oil
Kosher salt
Corn tortilla recipes > Frontera Grill: Corn Tortillas
Corn tortilla recipes > Taco Punk: Homemade Tortillas
Procedure:
Preheat oven to 400 degrees F.
Brush each tortilla lightly with oil. Slice the tortillas into 8ths. Using 2 baking sheets, distribute half the chips onto each sheet, making sure they are evenly spread out and not overlapping. (If the chips overlap they will not crisp in the oven.) Bake on the top rack until golden and crispy, about 10 to 12 minutes. Remove from the oven to a serving bowl. Season with salt and serve immediately.
Season your chips with chipotle powder and/or garlic salt before baking for extra flavor.
12 fresh corn tortillas*
1/2 cup vegetable oil
Kosher salt
Corn tortilla recipes > Frontera Grill: Corn Tortillas
Corn tortilla recipes > Taco Punk: Homemade Tortillas
Procedure:
Preheat oven to 400 degrees F.
Brush each tortilla lightly with oil. Slice the tortillas into 8ths. Using 2 baking sheets, distribute half the chips onto each sheet, making sure they are evenly spread out and not overlapping. (If the chips overlap they will not crisp in the oven.) Bake on the top rack until golden and crispy, about 10 to 12 minutes. Remove from the oven to a serving bowl. Season with salt and serve immediately.
Recipe Type: Authentic
Recipe Author: Marcela Valladolid, 2009
Show: Mexican Made Easy - Episode: Great Game Day Grabs
Original Photograph By: momitforward.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.foodnetwork.com/recipes/marcela-valladolid/game-winning-guac-with-fresh-baked-tortilla-chips-recipe/index.html