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Disney's Boardwalk Bakery: Double-Chocolate Coating Recipe
Conversion Chart: Here >>
Double-Chocolate Coating Ingredients:
6 oz. high-quality bittersweet chocolate
5 tbsp. unsalted butter
2 oz. white chocolate
Double-Chocolate Coating Procedure:
Melt the bittersweet chocolate and butter in a double boiler over gently simmering water (or melt in a microwave, stirring every 15 seconds until nearly melted, then remove and stir until fully melted). Dip half of each biscotti in chocolate, then let dry on a cooling rack. Melt white chocolate in a double boiler over gently simmering water (or melt in a microwave, stirring every 15 seconds until nearly melted, then remove and stir until fully melted) and place in a pastry bag with a une writing tip (or in a plastic freezer bag with a tiny piece of the corner cut off). Drizzle white chocolate over the dark chocolate. Makes 36 biscotti.
Restaurant: Disney's Boardwalk Bakery
Recipe Type: Unknown
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.wdwplanner.com/recipes.htm