Disney's Boardwalk Bakery: Chocolate Dipped Almond Biscotti Recipe

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Almond Biscotti Ingredients:
¾ cup unsalted butter,
room temperature
¾ cup sugar
4 large eggs
1 tbsp. vanilla
2 tsp. almond extract
3¾ cups all-purpose flour
2 tsp. baking powder
1 tsp. kosher salt
2 tsp. lemon zest
2 tsp. orange zest
1 cup almonds, toasted
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Almond Biscotti Procedure:
Preheat the oven to 350 degrees. Line the cookie sheet with parchment paper or lightly grease. Sift flour, baking powder and salt together, and set aside. In a large mixing bowl, cream the butter and sugar. Add eggs, vanilla, almond extract and lemon and orange zest, and beat until the mixture is combined (it will be soupy and a bit lumpy). Add half the flour mixture and beat until it is just combined. Use a wooden spoon to stir in the remaining flour mixture and the nuts.

Shape the dough into two 15- x 3 1/2- x 1/2-inch logs and place them on the cookie sheet about 3 inches apart. Bake 32 to 35 minutes or until golden brown. Cool 2 hours.

Using a long serrated knife slice the logs diagonally into 1/2-inch slices. Arrange cut-side down on a baking sheet and bake at 300 degrees for 7 minutes. Flip the biscotti over and bake an additional 4 to 5 minutes. Cool on a wire rack.




Restaurant: Disney's Boardwalk Bakery
Recipe Type: Unknown
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.wdwplanner.com/recipes.htm