Prep Time:15 minutes
Cook Time:30 minutes
Serving Size: 4
Ingredients:
2 lbs red bliss baby potatoes
6 Tbsp extra virgin olive oil
8 garlic cloves, chopped
2 Tbsp butter, melted
2 Tbsp fresh rosemary, chopped
Salt to taste
Pepper to taste
Procedures:
PRE-HEAT oven to 450ºF.
WASH and dry potatoes. Cut into wedges and place in a large mixing bowl. Toss potatoes in oil, melted butter, garlic, rosemary, salt and pepper.
TRANSFER seasoned potatoes onto sheet tray. Roast for 25-30 minutes. Shake pan occasionally for even roasting.
SERVE immediately.
Source: olivegarden.com
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