Meatloaf Ingredients:
1 cup small-dice celery
1 cup small-dice carrot
1 cup small dice yellow onion
1 tablespoon minced garlic
1 tablespoon oil
1 cup mayonnaise
1/2 cup yellow mustard
1/4 cup tomato paste
2 cups bread crumbs
3 eggs
2½ lbs. ground beef
1 lb. sweet Italian sausage
Mushroom Ragu (see below)
Shoyu Cream Sauce (aka soy sauce gravy) Recipe >>
Meatloaf Procedure:
1. Preheat oven to 400 degrees
2. Combine celery, carrot, onion, and garlic and saute in oil for 3 minutes.
3. In a large mixing bowl, combine the vegetable mixture with the remaining ingredients and mix well with hands to make sure ingredients are fully incorporated.
4. Place meat mixture into a greased 2 quart casserole dish. The meatloaf should be pressed out to make sure it is even throughout the whole dish.
5. Bake about 2 hours in the 400 degree oven until an internal temperature of 150 degrees is reached.
6. Carefully drain the liquid from the meatloaf and let sit for at least 20 minutes. This will let the meatloaf set.
Mushroom Ragu:
8 oz. sliced mushrooms
2 tablespoons butter
In a pan, saute the mushrooms in butter until soft.
To serve:
Once the meatloaf has set, cut into desired portions. Top with mushrooms and Shoyu cream sauce.
1 cup small-dice carrot
1 cup small dice yellow onion
1 tablespoon minced garlic
1 tablespoon oil
1 cup mayonnaise
1/2 cup yellow mustard
1/4 cup tomato paste
2 cups bread crumbs
3 eggs
2½ lbs. ground beef
1 lb. sweet Italian sausage
Mushroom Ragu (see below)
Shoyu Cream Sauce (aka soy sauce gravy) Recipe >>
Meatloaf Procedure:
1. Preheat oven to 400 degrees
2. Combine celery, carrot, onion, and garlic and saute in oil for 3 minutes.
3. In a large mixing bowl, combine the vegetable mixture with the remaining ingredients and mix well with hands to make sure ingredients are fully incorporated.
4. Place meat mixture into a greased 2 quart casserole dish. The meatloaf should be pressed out to make sure it is even throughout the whole dish.
5. Bake about 2 hours in the 400 degree oven until an internal temperature of 150 degrees is reached.
6. Carefully drain the liquid from the meatloaf and let sit for at least 20 minutes. This will let the meatloaf set.
Mushroom Ragu:
8 oz. sliced mushrooms
2 tablespoons butter
In a pan, saute the mushrooms in butter until soft.
To serve:
Once the meatloaf has set, cut into desired portions. Top with mushrooms and Shoyu cream sauce.
Restaurant: Kona Grill
Recipe Type: Authentic
Recipe Author: Kona GrillRecipe Type: Authentic
Book: Sunrise Cookbook
Book Author:
Publisher:
Recipe Source: http://cookeatshare.com/recipes/big-island-meatloaf-449664/external