Kona Grill Tacos Ingredients:
2 flour tortillas
1 Tbsp. Kona Grill Hot and Spicy Mayonnaise Recipe >>
4 oz. cabbage, shredded
1 Tbsp. carrots, julienned
1 Tbsp. tomato, finely diced
2 avocado slices
4 oz. Kona Grill Blackened Catfish Filet Recipe >>
Parsley
Red bell pepper, diced
Lettuce, shredded
Kona Grill Asian Taco Sauce Recipe >>
Kona Grill Tacos Procedure:
Warm flour tortillas and coat with hot and spicy mayonnaise. Divide cabbage, carrots, tomato and avocado over each tortilla. Slice catfish filet into strips and divide over vegetables. Tightly roll each taco and slice in half with a slight diagonal cut. Serve over a mound of shredded lettuce with a side of Asian Taco Sauce for dipping.
1 Tbsp. Kona Grill Hot and Spicy Mayonnaise Recipe >>
4 oz. cabbage, shredded
1 Tbsp. carrots, julienned
1 Tbsp. tomato, finely diced
2 avocado slices
4 oz. Kona Grill Blackened Catfish Filet Recipe >>
Parsley
Red bell pepper, diced
Lettuce, shredded
Kona Grill Asian Taco Sauce Recipe >>
Kona Grill Tacos Procedure:
Warm flour tortillas and coat with hot and spicy mayonnaise. Divide cabbage, carrots, tomato and avocado over each tortilla. Slice catfish filet into strips and divide over vegetables. Tightly roll each taco and slice in half with a slight diagonal cut. Serve over a mound of shredded lettuce with a side of Asian Taco Sauce for dipping.
Restaurant: Kona Grill, USA
Recipe Type: Authentic
Submitted By: Chef: Jeff Moore, Kona GrillRecipe Type: Authentic
Recipe Author: Kona Grill
Recipe Source: Arizona Family
Recipe Source: http://www.recipelink.com/msgbrd/board_14/2008/JAN/29527.html