Blackened Catfish Filet Ingredients:
1 catfish filet
2 garlic cloves, minced
3 tsp. Cajun seasoning mix or blackening powder
2 cups vegetable oil
Blackened Catfish Filet Procedure:
Marinate catfish filet in remaining ingredients and refrigerate about 2 hours. Fry filet in a heavy gauge pan until blackened on both sides.
Note:
To increase recipe for 2 catfish filets, double amount of garlic and Cajun seasoning mix, but don't double amount of oil.
2 garlic cloves, minced
3 tsp. Cajun seasoning mix or blackening powder
2 cups vegetable oil
Blackened Catfish Filet Procedure:
Marinate catfish filet in remaining ingredients and refrigerate about 2 hours. Fry filet in a heavy gauge pan until blackened on both sides.
Note:
To increase recipe for 2 catfish filets, double amount of garlic and Cajun seasoning mix, but don't double amount of oil.
Restaurant: Kona Grill, USA
Recipe Type: Authentic
Submitted By: Chef: Jeff Moore, Kona GrillRecipe Type: Authentic
Recipe Author: Kona Grill
Recipe Source: Arizona Family
Recipe Source: http://www.recipelink.com/msgbrd/board_14/2008/JAN/29527.html