Ingredients:
1½ oz. Grey Goose Vodka
2 Strawberries Sliced in half
3/4 oz. Mighty Leaf Green Tea Syrup
3/4oz. Lemon
Top with Sparkling
Procedure:
Place strawberry pieces with tea syrup into a mixing glass and muddle.
Add remaining ingredients, fill with ice and shake.
Double straining into a chilled cocktail glass, top with sparkling wine, and garnish with a half strawberry.
2 Strawberries Sliced in half
3/4 oz. Mighty Leaf Green Tea Syrup
3/4oz. Lemon
Top with Sparkling
Procedure:
Place strawberry pieces with tea syrup into a mixing glass and muddle.
Add remaining ingredients, fill with ice and shake.
Double straining into a chilled cocktail glass, top with sparkling wine, and garnish with a half strawberry.
Restaurant: Finch & Fork Restaurant, 31 W Carrillo St, Santa Barbara, CA
Recipe Type: AuthenticSubmitted By: Restaurant Owner
Recipe Author: Finch &Fork Restaurant
Recipe Source: http://www.finchandforkrestaurant.com/bar-recipes.php