1 cup + 1 Tbsp. Granulated Sugar
1 stick Unsalted Butter
1 cup Heavy Cream
Procedure:
Cook butter and sugar over medium-high heat until dark amber in color; do not stir. Remove from heat and add cream slowly, whisking to incorporate. Strain and cool. Store in airtight container in the refrigerator.
Recipe Type: Authentic
Recipe Author: Ritz-Carlton
Hotel/Inn: Ritz-Carlton Hotel
Source: http://www.ritzcarlton.com/NR/rdonlyres/293F5F0C-9A9D-4AEC-8244-44F53FBFC86F/0/Classic_Dessert_Book.pdf
1 stick Unsalted Butter
1 cup Heavy Cream
Procedure:
Cook butter and sugar over medium-high heat until dark amber in color; do not stir. Remove from heat and add cream slowly, whisking to incorporate. Strain and cool. Store in airtight container in the refrigerator.
Recipe Type: Authentic
Recipe Author: Ritz-Carlton
Hotel/Inn: Ritz-Carlton Hotel
Source: http://www.ritzcarlton.com/NR/rdonlyres/293F5F0C-9A9D-4AEC-8244-44F53FBFC86F/0/Classic_Dessert_Book.pdf