1½ lbs. Raspberries
¼ lb. Sugar
½ tsp. Salt
Procedure:
1. In a medium mixing bowl, combine the raspberries, sugar and salt.
2. Cover and refrigerate overnight.
3. Combine all ingredients in a blender, puree, and pour through a strainer
Recipe Type: Authentic¼ lb. Sugar
½ tsp. Salt
Procedure:
1. In a medium mixing bowl, combine the raspberries, sugar and salt.
2. Cover and refrigerate overnight.
3. Combine all ingredients in a blender, puree, and pour through a strainer
Recipe Author: Capital Grille/Executive Chef Jim Nuetzi
Restaurant: Capital Grille, A national multi-location steakhouse
Source: https://www.thecapitalgrille.com/Facebook/Recipes/02-01_FB_Recipe.pdf