Ingredients:
13.5 - 14 oz fresh tuna steak
1 oz - olive oil (to coat the fish)
pinch - kosher salt
2 tablespoons cracked peppercorns (black, white, green, pink)
Procedure:
Rub the tuna with a little olive oil and kosher salt. Next, crack the peppercorns (medium to fine consistency) and coat both sides of the tuna. Sear until desired temperature is reached. If you prefer it be cooked further, place in the broiler with lemon water. If necessary, finish in the oven. Slice the tuna in half on a bias exposing the cooking temperature of the inside and place on plate with one piece slightly on top of the other. Lemon wedges and some sprigs of parsley and chopped parsley can be used for garnishing.
Recipe Type: Authentic13.5 - 14 oz fresh tuna steak
1 oz - olive oil (to coat the fish)
pinch - kosher salt
2 tablespoons cracked peppercorns (black, white, green, pink)
Procedure:
Rub the tuna with a little olive oil and kosher salt. Next, crack the peppercorns (medium to fine consistency) and coat both sides of the tuna. Sear until desired temperature is reached. If you prefer it be cooked further, place in the broiler with lemon water. If necessary, finish in the oven. Slice the tuna in half on a bias exposing the cooking temperature of the inside and place on plate with one piece slightly on top of the other. Lemon wedges and some sprigs of parsley and chopped parsley can be used for garnishing.
Original Photograph By: Palm Restaurant/bluelilydesign.com
Photograph Retouched By: Recipe Spy
Restaurant: Palm Restaurant
Source: http://www.bluelilydesign.com/images/large/PALM_Fish_PressKit.pdf