Yield: 2 servings
Notes:
This dish cost $26 at the restaurant.
Ingredients:
16 Shrimp, jumbo, head-on, unpeeled
1/2 cup Worcestershire sauce
2 TBS Lemon juice, fresh
2 tsp Freshly ground black pepper
2 tsp Black peppercorns, cracked
2 tsp Creole seasoning Recipe >>
1 tsp Garlic, minced
1 ½ cup Butter, unsalted, cold, cubed
Procedure:
1. In a large frying pan over medium high heat, combine all ingredients, except butter, for approximately 2 minutes, until shrimp turn pink. Reduce heat to medium; add butter, in small batches, allowing each addition to melt completely.
2. Remove pan from heat. Divide shrimp evenly among 2 bowls and serve with French bread.
Recipe Author: Executive Chef Michelle McRaney,
Original Photograph By: Mr. B’s Bistro/mediabistro.com
Photograph Retouched By: Recipe Spy
Restaurant: Mr. B’s Bistro, 201 Royal St, New Orleans, LA
Source: http://www.mediabistro.com/portfolios/samples_files/3962_x71XzYNko2GHg831e1F125oM4.pdf