Serves: 4
Ingredients:
2½ oz Mascarpone cheese
1 oz Granulated Extra Fine Sugar
1/2 tsp Pure Vanilla Extract
1/4 fl.oz Triple Sec
1/8 Tbsp Vanilla Paste
Topping Ingredients:
1 oz Fresh Strawberries
1/4 fl.oz Triple Sec
4 Dessert Shells Powdered Sugar
Fresh Mint
Procedure:
• Combine all ingredients into processor (use baddle attachment). Blend until smooth.
• Thinly slice 1 cup of fresh strawberries. Saute with Triple Sec under a medium heat setting for 5 minutes.
• Place Mascarpone filling into each dessert shell. Top with sauteed strawberries. Dust the top of each shell with powdered sugar and add fresh mint for a garnish.
Recipe Author: Mercy Wine Bar
Original Photograph By: Mercy Wine Bar/typeadesign.com
Photograph Retouched By: Recipe Spy
Restaurant: Mercy Wine Bar, 5100 Belt Line Road, Addison, Texas
Source: http://typeadesign.com/Samples/TypeADesign_Flavor-recipe-0411.pdf