Makes: about 3 cups
Ingredients:
1/4 lb Mango, peeled & seed removed
2 tsps Water
2½ cups Creamy Italian dressing, your choice
4 tsps Orange zest
1 Tbsp Minced ginger, peeled and finely minced
1¼ oz Honey
4 tsps Chopped cilantro
Procedure:
Place thawed mangos and water in a food processor. Puree until they become a thick liquid.
Add all ingredients except cilantro to the food processor with the puréed mangos and mix until smooth.
Fold in cilantro.
Recipe Author: Houlihan’s
Original Photograph By: Houlihan’s/typeadesign.com
Photograph Retouched By: Recipe Spy
Restaurant: Houlihan’s, 5225 Belt Line Road, #220, Dallas, Texas
Source: http://typeadesign.com/Samples/TypeADesign_Flavor-recipe-0411.pdf