Ingredients:
1 ripe tomato
1 ripe lime
3 ripe medium avocados
1/4 onion, finely chopped
Pinch of ground cumin
Pinch of mild chili powder
1 whole fresh chopped jalapeno
1 T finely chopped cilantro leaves
Salt to taste
Procedure:
Squeeze the lime into a bowl. Cut each avocado in half around the pit; twist apart and remove the pit with a knife. Carefully peel off the skin, dice the flesh in the bowl of lime juice to prevent loss of color. Add the onion, tomato, cumin, chili powder and jalapeno. Mash together and add salt to taste. Enjoy!
Recipe Type: Authentic1 ripe tomato
1 ripe lime
3 ripe medium avocados
1/4 onion, finely chopped
Pinch of ground cumin
Pinch of mild chili powder
1 whole fresh chopped jalapeno
1 T finely chopped cilantro leaves
Salt to taste
Procedure:
Squeeze the lime into a bowl. Cut each avocado in half around the pit; twist apart and remove the pit with a knife. Carefully peel off the skin, dice the flesh in the bowl of lime juice to prevent loss of color. Add the onion, tomato, cumin, chili powder and jalapeno. Mash together and add salt to taste. Enjoy!
Recipe Author: Cancun Mexican Restaurant
Restaurant: Cancun Mexican Restaurant, 937 8th Ave New York, NY
Source: http://evansvilledining.com/articles/2012/guacamole-courtesy-of-cancun-mexican-restaurant.aspx