Cod Ingredients::
4 codfish fillets, 4 ounces each
1 cup eggs, scrambled
1 cup flour
1 tablespoon hot sauce
1 cup Panko, pulverized
2 tablespoons Parsley, chopped
1 tablespoon salt
1/2 teaspoon white pepper
Cod Procedure:
1. Season flour and add hot sauce to eggs. Dredge cod and fry until golden.
Brussel Kraut Ingredients::
1/4 cup bacon, small dice
2 cups brussel sprout cores, shredded
small knob butter
1 tablespoon dill
1 tablespoon ginger
1 lime, juiced
1 tablespoon parsley
1/2 cup potato, small diced
salt and pepper, to taste
1/2 cup tomato, small diced
Brussel Kraut Procedure:
1. Sweat bacon and ginger and potato.
2. Add shredded cores and soften.
3. Finish with tomato, herbs, lime, and butter.
Ginger Beer Sauce Ingredients::
1 knob fresh ginger
6 pack Fenton’s ginger beer
1/2 cup honey
1 cup soy
2 cups veal glaze
2 chipotle peppers
Ginger Beer Sauce Procedure:
1. Reduce everything until a glaze is achieved.
4 codfish fillets, 4 ounces each
1 cup eggs, scrambled
1 cup flour
1 tablespoon hot sauce
1 cup Panko, pulverized
2 tablespoons Parsley, chopped
1 tablespoon salt
1/2 teaspoon white pepper
Cod Procedure:
1. Season flour and add hot sauce to eggs. Dredge cod and fry until golden.
Brussel Kraut Ingredients::
1/4 cup bacon, small dice
2 cups brussel sprout cores, shredded
small knob butter
1 tablespoon dill
1 tablespoon ginger
1 lime, juiced
1 tablespoon parsley
1/2 cup potato, small diced
salt and pepper, to taste
1/2 cup tomato, small diced
Brussel Kraut Procedure:
1. Sweat bacon and ginger and potato.
2. Add shredded cores and soften.
3. Finish with tomato, herbs, lime, and butter.
Ginger Beer Sauce Ingredients::
1 knob fresh ginger
6 pack Fenton’s ginger beer
1/2 cup honey
1 cup soy
2 cups veal glaze
2 chipotle peppers
Ginger Beer Sauce Procedure:
1. Reduce everything until a glaze is achieved.
Author: Chef Richard Blais
Show: Top Chef, Season 8
Source: http://www.bravotv.com/media/top-chef/season/8/top-recipe/pdf/ep807-recipe.pdf