Ingredients:
Banana leaf, garnish
2 pounds Chinese bacon, skin removed and diced
2 ounces garlic
2 ounces ginger
2 pounds glutinous rice
5 ounces oyster sauce
1 ounce salt
4 ounces scallion
1 1/2 cups Shaoxing wine
1 ounce sugar
Procedure:
1. Soak rice in cold water, then add all ingredients, except banana leaf, to a pan and bring to a boil.
2. Steam in steamer for an hour. After 1 hour, drain water from rice and steam in steamer.
Banana leaf, garnish
2 pounds Chinese bacon, skin removed and diced
2 ounces garlic
2 ounces ginger
2 pounds glutinous rice
5 ounces oyster sauce
1 ounce salt
4 ounces scallion
1 1/2 cups Shaoxing wine
1 ounce sugar
Procedure:
1. Soak rice in cold water, then add all ingredients, except banana leaf, to a pan and bring to a boil.
2. Steam in steamer for an hour. After 1 hour, drain water from rice and steam in steamer.
Author: Chef Dale Talde
Show: Top Chef, Season 8
Source: http://www.bravotv.com/media/top-chef/season/8/top-recipe/pdf/ep805-recipe.pdf