Yield: 1 ea
Lobster Roll Ingredients:
5 oz of Lobster Salad (recipe below)
1 oz Shredded Iceberg Lettuce
1 tsp Whole Butter (salted)-softened
1 6-inch New England Hot Dog Roll
2 Lemon Wedges
1 Tarragon Sprig (small)
Nova Scotia Lobster Salad Ingredients:
2 lbs Butter Poached Cooked Lobster Meat (med diced)
1 cup Celery (small diced)
1 cup Cucumber (small diced)-seedless
1 cup Mayonnaise 2 Tbsp Lemon Juice (fresh)
1 Tbsp Fresh Tarragon (minced)
To taste: Kosher Salt and Black Pepper (mill)
Procedure:
1. In a bowl, mix lobster meat, celery, cucumber, mayonnaise and lemon juice together.
2. Season with salt, black pepper and tarragon and hold chilled until needed.
3. Slice one side of the roll open, and brush with 1 tsp of whole butter, lightly toast.
4. Once toasted, add shredded iceberg lettuce and top with 5 oz of lobster salad.
Garnish:
- lemon wedges (2)
- tarragon sprig
Lobster Roll Ingredients:
5 oz of Lobster Salad (recipe below)
1 oz Shredded Iceberg Lettuce
1 tsp Whole Butter (salted)-softened
1 6-inch New England Hot Dog Roll
2 Lemon Wedges
1 Tarragon Sprig (small)
Nova Scotia Lobster Salad Ingredients:
2 lbs Butter Poached Cooked Lobster Meat (med diced)
1 cup Celery (small diced)
1 cup Cucumber (small diced)-seedless
1 cup Mayonnaise 2 Tbsp Lemon Juice (fresh)
1 Tbsp Fresh Tarragon (minced)
To taste: Kosher Salt and Black Pepper (mill)
Procedure:
1. In a bowl, mix lobster meat, celery, cucumber, mayonnaise and lemon juice together.
2. Season with salt, black pepper and tarragon and hold chilled until needed.
3. Slice one side of the roll open, and brush with 1 tsp of whole butter, lightly toast.
4. Once toasted, add shredded iceberg lettuce and top with 5 oz of lobster salad.
Garnish:
- lemon wedges (2)
- tarragon sprig
Type: Authentic Recipe
Author: Palm Restaurant
Restaurant: Palm Restaurant
Source: http://cbsnewyork.files.wordpress.com/2012/06/lobsterroll.pdf