Yields: 1 portion
Ingredients:
2 cups chopped, washed kale
2 TBSP feta cheese
2 TBSP roasted red peppers
1 radish, shaved or thinly sliced
1 TBSP sliced raw onion
1 TBSP olive oil
1 TSP agave
1 TSP Sherry vinegar
Procedure:
Combine all ingredients and mix well. Plate
Type: Authentic Recipe
Photo By: The Saint James/abclocal.go.com
Author: Chef/Owner Michael Schulson
Restaurant: The Saint James, Suburban Square, 30 Parking Plaza, Ardmore, PA, USA
Source: http://abclocal.go.com/wpvi/feature?section=resources/tv_listings/fyiphilly&id=8947759