Ingredients:
13 inch flour tortilla
one heaping spoon full of cilantro lime rice
one heaping spoon full of organic black beans
naturally raised carnitas
one heaping spoon full of roasted chilli corn salsa
one heaping spoon full of mild tomato salsa
sprinkle of cheese
Instructions:
Heat tortilla add rice and beans add meat add toppings of choice salsa,
cheese, sour cream, guacamole, etc..
Fold Sides of tortilla in half until sides are even and covering all
ingredients.
Pull back top of one side of the tortilla slightly to compact all
ingredients, but they are still fully covered. One side of the tortilla will
oeverlap with the other.
Fold in each end until tight an there are no openings in the tortilla.
Roll over all sided together to the top to complete
Chef: Steve Ells
Restaurant: Chipotle Mexican Grill
Source: http://www.boarddigger.com/t-WJIgQHxcefu/Recipe-Chipotle-Mexican-Grill-How-To-Roll-a-Burrito
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