Ingredients:
24 ripe avocados
1-1/2 cups red onion, minced
1/2 cup jalapenos, minced
3 cloves garlic, minced
1/2 cup lime juice
Salt
Instructions:
Wash avocados. Cut in half and scoop out the meat into a large bowl.
Partially mash the avocados. Add onion, jalapenos, garlic and lime juice.
Mash together until well blended and fairly creamy in consistency. Salt to
taste.
Chef: Steve Ells
Restarant: Chipotle Mexican Grill
Source: http://www.boarddigger.com/t-9xHx3TWEPk3/Recipe-Chipolte-Mexican-Grill-Guacamole
Recipe Viewers:
