Servings: 4
Ingredients:
1 head butter lettuce, chopped
1 head tender red leaf lettuce, chopped
1/2 red onion, thinly sliced
1 mango, peeled seeded and diced
1/2 jicama, peeled and cut into thin strips
1 avocado, peeled, seeded and sliced
1/2 cup cider vinegar
1/2 cup olive oil
1/2 orange, juiced
1 shallot peeled
3/4 cup cilantro roughly chopped
1 tsp. honey
1 tsp. salt
1/2 tsp. black pepper
Instructions:
Place the lettuces, onion, mango, avocado and jicama in a large bowl. In a
blender, combine remaining ingredients; blend until smooth. Drizzle dressing
over the salad; toss before serving.
Chef: Staci Raymond
Restaurant: Chipotle Mexican Grill
Source: http://www.boarddigger.com/t-IlyZPxqoPZq/Recipe-Chipotle-Mexican-Grill-Fresh-Summer-Salad-With-Avocado-Mango-and-Jicama
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