Yields: 6 servings
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Chef's Notes:
Olive Garden doesn't add club soda to their sangria, if you wish you can add a little to give yours a refreshing fizz. If fresh blackberries or blueberries aren't in season, frozen berries work well.
Ingredients:
1(750 ml) bottle red wine (I use merlot)
2 cups cran-raspberry juice
1/4 cup simple syrup (recipe on page 184)
2 cups fresh berries (such as strawberries, blackberries, or blueberries), for garnish
Procedure:
Combine the wine, juice, and simple syrup in a large pitcher, and stir well to combine. Let the mixture sit for a couple of hours before serving. Place ice into the glasses, then fresh fruit and the sangria. Garnish each glass with a whole berry.
Restaurant: Olive Garden
Recipe Type: Authentic Copycat
Recipe Author: Unknown
Book: Copykat.com's Dining Out At Home Cookbook 2
Book Author: Stephanie Manley
Publisher: Ulysses Press
Original Photograph By:
Photograph Retouched By: Recipe Spy
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