 | Meats: Prosciutto
Dairy: unsalted butter, egg, Gouda cheese
Seasonings: sea salt, black pepper
Other: bread or English muffin
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Ingredients:
2 thin slices of ProsciuttoBread or English Muffin
2 tablespoons Unsalted Butter
1 large Egg
Sea Salt and Black pepper to taste
1 tablespoon Pesto
1 Slice of Gouda Cheese
Procedure:
1. Split and toast an English muffin and place sliced Prosciutto on the top of the bottom half of the muffin.
2. In a small nonstick skillet over low heat, melt the butter and crack the egg into the pan and cook over low heat until the whites are settled but yolk is still runny three to four minutes.
3. When the white part looks soft, gently put the butter in the pan and cook the yolk for 2 minutes.
4. This will help cook the egg from top to bottom and keep the yolk silky but warm. Season with sea salt and black pepper, and transfer egg to prepared English muffin.
5. Spoon Pesto over the egg and top with a slice of Gouda cheese. Top sandwich with remaining muffin half and serve.
1. Split and toast an English muffin and place sliced Prosciutto on the top of the bottom half of the muffin.
2. In a small nonstick skillet over low heat, melt the butter and crack the egg into the pan and cook over low heat until the whites are settled but yolk is still runny three to four minutes.
3. When the white part looks soft, gently put the butter in the pan and cook the yolk for 2 minutes.
4. This will help cook the egg from top to bottom and keep the yolk silky but warm. Season with sea salt and black pepper, and transfer egg to prepared English muffin.
5. Spoon Pesto over the egg and top with a slice of Gouda cheese. Top sandwich with remaining muffin half and serve.
Restaurant: Sonz Restaurant
Recipe Type: Authentic
Recipe Author: Sonz Restaurant
Original Photograph By: Sonz Restaurant
Photograph Retouched By: Recipe Spy
Recipe Source: http://sonzrestaurant.com/category/recipe/
Recipe Type: Authentic
Recipe Author: Sonz Restaurant
Original Photograph By: Sonz Restaurant
Photograph Retouched By: Recipe Spy
Recipe Source: http://sonzrestaurant.com/category/recipe/
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