| Dairy: vanilla ice cream, milk
Seasonings: nutmeg
Other: brandy, vanilla
Serves: 1
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Chef's Notes:
Our little trick is homemade vanilla ice cream. You can use cream or milk in place of ice cream, and I do at times so I don’t feel guilty having two drinks.
Here in New Orleans brandy milk punch is the preferred drink to make the morning after hangover disappear. It’s also very popular during the holidays.
Our little trick is homemade vanilla ice cream. You can use cream or milk in place of ice cream, and I do at times so I don’t feel guilty having two drinks.
Here in New Orleans brandy milk punch is the preferred drink to make the morning after hangover disappear. It’s also very popular during the holidays.
Ingredients:
2 cups Mr. B’s vanilla ice cream (see recipe, page 000), or store bought1 ½ ounces brandy
1 ounce milk
1 teaspoon vanilla
nutmeg sprinkle as garnish
Procedure:
In a blender combine all ingredients except nutmeg and process until smooth. Pour in a glass and garnish with nutmeg.
In a blender combine all ingredients except nutmeg and process until smooth. Pour in a glass and garnish with nutmeg.
Restaurant: Mr. B's Bistro
Recipe Type: Authentic
Recipe Author: Mr. B's Bistro
Original Photograph By: Mr. B's Bistro
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.mrbsbistro.com/recipes_brandy_milk_punch.php
Recipe Type: Authentic
Recipe Author: Mr. B's Bistro
Original Photograph By: Mr. B's Bistro
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.mrbsbistro.com/recipes_brandy_milk_punch.php
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