Olive Garden: Oven Roasted Potatoes Recipe

Restaurant: Olive Garden
Produce: baking potatoes, green pepper, red pepper, rosemary, parsley, garlic
Dairy: Romano cheese
Spices: salt
Sauces & Broths:
Other: olive oil
Cooking Method: oven

◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈

Ingredients:
2 medium baking potatoes
4 tbsp. olive oil
1 medium green pepper
1 medium red pepper
1/2 tsp. salt
2 tsp. rosemary, chopped
1 tsp. garlic, minced
1/2 tsp. salt
4 tsp. parsley, chopped
1/2 cup Romano cheese

Procedure:
Peel potatoes and dice into 1/2-inch pieces. Core and seed peppers and dice into 1/2-inch pieces. Set aside. Mix olive oil, rosemary, salt and pepper in a bowl. In a small baking pan, toss potatoes and peppers with the oil and herb mixture. Bake at 350° F for ten minutes or until potatoes are fork tender. Sprinkle potatoes with parsley and Romano cheese.



Restaurant: Olive Garden
Recipe Type: Authentic
Recipe Author: Olive Garden
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://investor.darden.com/files/doc_news/news_2001/news_2001_general/
DRI_News_2001_4_24_General.pdf

◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈  ◈