Conversion Chart: Here >>
Caribbean Potatoes Ingredients:
2 bunches scallions or green onions
½ cup vegetable oil
2 pounds Yukon gold potatoes, medium size, diced into cubes
1 tablespoon turmeric
1 tablespoon cumin
½ tablespoon chili powder
Sea salt and black pepper to taste
Potato Procedure:
Chop the scallions on the bias, but reserve 4 for garnish. Sauté in vegetable oil until caramelized and remove from pan. In the same pan, add more vegetable oil and potatoes until golden. Stir in the scallions without breaking up the potatoes. Add in the turmeric, cumin, chili powder, sea salt, and pepper.
Hotel/Inn/Resort: Viceroy Hotels and Resorts: Anguilla
Recipe Type: Authentic
Recipe Author: Viceroy Anguilla
Source: http://www.viceroyhotelsandresorts.com/anguilla/dining_and_nightlife/meet_our_chefs/recipes