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Ingredients: Ruth’s Chris Steak House
3 pounds frozen spinach
1/4 pound butter
1/2 cup flour
1½ teaspoons salt
1/4 teaspoon white pepper
1 quart half and half
Dash nutmeg
Procedure:
Thaw spinach completely. Boil spinach for 10 minutes and drain, pressing water out of spinach.
Melt butter in pot and add flour. Let cook on high heat for about 3 minutes as you stir.
Add 1 pint of half and half, mix in the spinach, then add remainder of half and half and nutmeg. Serve.
3 pounds frozen spinach
1/4 pound butter
1/2 cup flour
1½ teaspoons salt
1/4 teaspoon white pepper
1 quart half and half
Dash nutmeg
Procedure:
Thaw spinach completely. Boil spinach for 10 minutes and drain, pressing water out of spinach.
Melt butter in pot and add flour. Let cook on high heat for about 3 minutes as you stir.
Add 1 pint of half and half, mix in the spinach, then add remainder of half and half and nutmeg. Serve.
Restaurant: Ruth’s Chris Steak House
Recipe Type: Unknown
Original Photograph By: Ruth’s Chris Steak House
Photograph Retouched By: Recipe Spy
Source: http://www.gonola.com/2013/05/05/gonola-recipes-at-home-ruths-chris-steak-houses-creamed-spinach.htmlRecipe Type: Unknown
Original Photograph By: Ruth’s Chris Steak House
Photograph Retouched By: Recipe Spy