Ingredients:
2 lb (size u-10) shrimp (tail on)
Marinade:
1 tsp ginger/garlic paste
1 tsp turmeric powder
1 tsp cayenne pepper
1 tsp coriander
1 tsp cilantro powder
½ fl.oz (20 ml) lemon juice
½ cup yogurt
1 tbsp chickpea flour
Salt – to taste
Procedure:
Combine shrimp and marinade ingredients in bowl until shrimp are evenly covered with spices. Refrigerate for 2 hours.
Marinade:
1 tsp ginger/garlic paste
1 tsp turmeric powder
1 tsp cayenne pepper
1 tsp coriander
1 tsp cilantro powder
½ fl.oz (20 ml) lemon juice
½ cup yogurt
1 tbsp chickpea flour
Salt – to taste
Procedure:
Combine shrimp and marinade ingredients in bowl until shrimp are evenly covered with spices. Refrigerate for 2 hours.
Restaurant: Tulsi Restaurant, NYC, NY
Recipe Type: AuthenticSubmitted By: Chef Hemant Mathur
Recipe Author: Chef Hemant Mathur
Recipe Source: https://www.homdoor.com/index.php/chef-hemant-recipes/