Ingredients:
2 lbs chicken – dark meat
Marinade:
1½ tbsp ginger/garlic paste
1 tsp cayenne pepper
1 tsp turmeric powder
1 tsp garam masala *
1 fl.oz (40 ml) lemon juice
1 cup yogurt
Salt – to taste
Procedure:
Combine chicken and marinade in mixing bowl until chicken is fully coated. Refrigerate for 2 hours before cooking.
Marinade:
1½ tbsp ginger/garlic paste
1 tsp cayenne pepper
1 tsp turmeric powder
1 tsp garam masala *
1 fl.oz (40 ml) lemon juice
1 cup yogurt
Salt – to taste
Procedure:
Combine chicken and marinade in mixing bowl until chicken is fully coated. Refrigerate for 2 hours before cooking.
Restaurant: Tulsi Restaurant, NYC, NY
Recipe Type: AuthenticSubmitted By: Chef Hemant Mathur
Recipe Author: Chef Hemant Mathur
Recipe Source: https://www.homdoor.com/index.php/chef-hemant-recipes/