Yields: 24 servings
Conversion Chart: Here >>
Broiled Garlic Shrimp Ingredients:
4 pounds raw 36-40 count peeled and deveined Portico shrimp, thawed
½ cup olive oil
2½ tablespoons fresh lemon juice
2 tablespoons minced garlic cloves
2½ tablespoons chopped fresh parsley leaves
12 ounces spring mix salad greens
Lemon wedges
Wasabi Cocktail Sauce: Here >>
Procedure:
1. Prepare Wasabi Cocktail Sauce.
2. To serve Broiled Garlic Shrimp: Toss 6 shrimp with oil, lemon juice and garlic; broil until shrimp turn opaque throughout and internal temperature reaches 145°; sprinkle shrimp with parsley. Line martini glass or salad plate with greens; place shrimp over greens. Serve with Wasabi Cocktail Sauce and lemon wedges.
Restaurant: Sea Critters Café, 2007 Pass-a-Grille Way, Saint Pete Beach, FL
Recipe Type: Authentic
Submitted By: Byron Bates, General Manager
Original Photograph By: Byron Bates /syscocentralpa.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.syscocentralpa.com/ordereze/Files/Sysco_Seafood_Book.pdf
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