Conversion Chart: Here >>
Chocolate Mousse Ingredients:
5 ounces dark chocolate, coarsely chopped
1 tablespoon dark rum
3/4 cup heavy cream
Chocolate Mousse Procedure:
Bring a few inches of water in a small pot to a gentle simmer over medium heat.
Combine chocolate and rum in a medium heat-safe bowl that can sit atop the pot of water without touching the water.
Place the bowl on the pot and heat until chocolate is melted, stirring often.
When mixture is smooth, remove from heat and set aside to cool until no longer warm to the touch.
Whip cream at high speed to stiff peaks, about 2 minutes; do not overbeat.
Stir 1/4 of whipped cream into chocolate to lighten.
Gently fold 1/3 of remaining whipped cream into chocolate until combined but not fully incorporated and some streaks remain.
Fold in remaining cream in two batches, mixing to fully incorporate when the last batch is added.
Cruise Ship: Disney Cruise Line
Recipe Type: Authentic
Recipe Author: Palo in Disney Cruise Line
Original Photograph By: Disney Cruise Line/magicalrecipes.net
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.magicalrecipes.net/mrpages/palo/double-chocolate-yule-log-recipe.aspx