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Herbs & Spice & Everything Nice Cookbook: Crusted Tilapia with Adobo Seasoning Recipe
Yields: 4
Conversion Chart: Here >>
Ingredients:
4 6 oz tilapia filets
8 crackers, crushed
Ritz or other flavored cracker
½ tsp. sea salt
¼ tsp. chili powder
¼ tsp. adobo seasoning
2 Tbs. unsalted butter, cold
Procedure:
Arrange fish on a lined baking sheet.
In a mixing bowl, combine crushed crackers with salt, chili powder, and adobo seasoning
Cut butter into 6 equal pats.
Place one pat in the center of the tilapia.
Cut remaining 2 pats into pea-sized pieces and mix by hand into cracker mixture.
Sprinkle crumbs equally over each tilapia filet.
Bake in a preheated oven at 425°F for 15 minutes, or desired doneness.
Serve hot.
Book: Herbs & Spice & Everything Nice Cookbook 3rd Edition. Copyright © 2003 - 2008
Book Author:
Publisher:
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.colonelde.com/Recipes/Adobo-tilapia.pdf