Serves: 8 to 10
Conversion Chart: Here >>
Chef's Notes:
Biergarten Restaurant’s take on mac ‘n cheese, German-style.
Ingredients:
2 cups heavy cream
2 eggs
1/4 teaspoon salt
Pinch ground white pepper
Pinch nutmeg
4 ounces Swiss cheese, shredded
4 ounces white cheddar cheese, shredded
1 pound cooked elbow macaroni
Procedure:
Preheat oven to 375°F. Spray a 16×9-inch baking dish with nonstick spray. Combine cream, eggs, salt, pepper, and nutmeg in a large bowl, whisking to combine. Toss cheeses together in a small bowl until combined; remove 1 cup cheese and set aside. Stir remaining cheeses into cream mixture. Cook macaroni until just tender; drain and add cream mixture, stirring immediately. Pour mixture into prepared baking dish. Cover with foil. Bake 30 minutes. Remove foil, and sprinkle reserved cheese over top of noodles. Bake 15 minutes longer. Cool 10 minutes before cutting into squares. Serve warm.
Restaurant: Epcot - Biergarten Restaurant
Recipe Type: Authentic
Recipe Author: Biergarten Restaurant
Original Photograph By: disneyparks.disney.go.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://disneyparks.disney.go.com/blog/2013/08/bright-new-tastes-at-germany-pavilion-biergarten-restaurant-sommerfest-at-epcot/