Dipping Sauce:
■ 4 Tbsp soy sauce
■ ½ cup hot water
■ 1 tsp granulated sugar
■ 2 tsp rice vinegar
■ 2 tsp sesame oil
■ fresh julienne ginger (to taste)
■ chili oil (to taste)
Dipping Sauce Procedure:
Blend all ingredients together. Add chili and ginger to taste and serve as a dip.
■ 4 Tbsp soy sauce
■ ½ cup hot water
■ 1 tsp granulated sugar
■ 2 tsp rice vinegar
■ 2 tsp sesame oil
■ fresh julienne ginger (to taste)
■ chili oil (to taste)
Dipping Sauce Procedure:
Blend all ingredients together. Add chili and ginger to taste and serve as a dip.
Restaurant: China White Noodle Bar
Recipe Type: Authentic
Recipe Author: Chef Zhou Guang ZanRecipe Type: Authentic
Original Photograph By: Chef Zhou Guang Zan/Westchester Magazine
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.westchestermagazine.com/core/pagetools.php?pageid=12309&url=%2FWestchester-Magazine%2FWestchester-Home%2FWinter-2012%2FWok-Recipes-from-Chef-Zou-Guang-Zan%2F&mode=print