American Cruise Lines: Crab Cake Recipe

Serves: 6
Yields: 12 – 4.5 oz crab cakes
Conversion Chart:   Here >>

Ingredients:
3# Jumbo lump crabmeat
1/4 small Red pepper, small dice
2 tablespoon Worcestershire sauce
2 tablespoon Dijon mustard
1 Tablespoon Old Bay seasoning, adjust for taste
1 cup Mayonnaise
1/4 cup Ritz cracker crumbs, adjust as needed – just enough for the cake to hold its form
1 egg
Salt and Pepper to taste
Tabasco to taste


Procedure:
Combine all ingredients, except crab, mix well. Adjust seasoning. Add 3/4 mix to bowl of crab meat and coat evenly. Mold into cakes, they should hold their shape, add more mix if needed. Form into 4.5 oz cakes and brown on the griddle until golden brown on both sides (approx. 4 minutes per side). Finish 10 minutes in 325° degree oven. Serve warm.

Plating and Garnishing:
Place a small amount of spring mix on plate. Place two crab cakes, resting against the spring mix. Serve with remoulade or sauce of choice. Garnish with lemon wedge.




Cruise Ship: American Cruise Lines
Recipe Type: Authentic
Recipe Author: American Cruise Lines
Recipe Source: http://usarivercruises.com/2011/crab-cakes-recipe/