Ingredients:
2 (15-ounce) cans drained garbanzo beans (chickpeas)
1/4 cup tahini (Middle Eastern sesame paste)
4 tablespoons fresh lemon juice
2 tablespoons olive oil
2 ½ teaspoons minced canned chipotle chilies
1 large garlic clove, minced
1/3 cup chopped fresh cilantro
Procedure:
Blend garbanzo beans and other ingredients in a food processor until smooth. Transfer to medium bowl.
Stir in cilantro. Season to taste with salt and pepper.
Spoon in to a serving bowl, drizzle with olive oil and serve.
1/4 cup tahini (Middle Eastern sesame paste)
4 tablespoons fresh lemon juice
2 tablespoons olive oil
2 ½ teaspoons minced canned chipotle chilies
1 large garlic clove, minced
1/3 cup chopped fresh cilantro
Procedure:
Blend garbanzo beans and other ingredients in a food processor until smooth. Transfer to medium bowl.
Stir in cilantro. Season to taste with salt and pepper.
Spoon in to a serving bowl, drizzle with olive oil and serve.
Restaurant: Dayton Street Grille in The Madison Concourse Hotel
Hotel/Inn: The Madison Concourse Hotel, 1 West Dayton Street, Madison, Wisconsin
Recipe Type: AuthenticHotel/Inn: The Madison Concourse Hotel, 1 West Dayton Street, Madison, Wisconsin
Photograph Retouched By: Recipe Spy
Recipe Source: http://concoursehotel.com/dining/chefs-corner/recipes/#recipe-6