Yields: 20 pieces
Ingredients:
20 each *wonton wrappers
¼ cup jalapeños, sliced and seeded
10 tbsp cream cheese (room temperature)
1 tsp lemon juice
1 tsp lime juice
1 whole egg (for egg wash)
Salt and pepper (to taste)
Vegetable oil, for cooking
*Available in frozen section of most grocers and specialty Asian markets
Procedure:
1. Combine room temperature cream cheese, jalapenos, lemon juice and lime juice into a mixing bowl. Whip until combined thoroughly. Season with salt and pepper.
2. Place four each wonton wrappers down at a time. Brush egg wash on to two sides of the wrappers. Add 1 tablespoon of cream cheese filling. Fold wrapper corner to corner. Repeat process until wrappers are gone.
3. In a medium heat sauté pan, heat vegetable oil. Pan sear Jalapeno Raviolis on each side until they are golden brown. Let cool for two minutes before eating.
Restaurant: Scorpion Bar & High Rollers
Recipe Type: Authentic
Submitted By: Executive Chef Kevin ScottRecipe Type: Authentic
Recipe Author: Executive Chef Kevin Scott
Photograph Retouched By: Recipe Spy
Recipe Source: http://foxct.com/2013/08/08/foxwoods-chef-shares-game-day-recipes/