Ingredients:
1 1/2 oz Vodka, 2 teaspoons Cointreau
1/2 oz Lime juice
Lime wedge (for garnish)
Ice
Procedure:
In a ice-filled cocktail shaker, combine the vodka, Cointreau, and lime juice. Shake vigorously. Strain into an ice-filled rocks glass, garnish with a lime wedge. Legend has it that the Kamikaze was first poured on an American Naval base in Japan in the late 1940s, and that the name (not unlike the Zombie) is meant to give you an idea of its effect.
1/2 oz Lime juice
Lime wedge (for garnish)
Ice
Procedure:
In a ice-filled cocktail shaker, combine the vodka, Cointreau, and lime juice. Shake vigorously. Strain into an ice-filled rocks glass, garnish with a lime wedge. Legend has it that the Kamikaze was first poured on an American Naval base in Japan in the late 1940s, and that the name (not unlike the Zombie) is meant to give you an idea of its effect.
Recipe Author: Unknown
Original Photograph By: venueagent.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://venueagent.com/blog/29/5-Signature-Cocktails-for-your-Special-Event-or-Party/