Ingredients:
2 oz Leblon Cachaça
1/2 lime, cut into wedges
1 tbsp raw local honey
Procedure:
Muddle the lime and honey in a shaker. Fill the shaker with ice and add Leblon Cachaça.
Shake vigorously and serve in a rocks glass.
Garnish with a lime wheel.
2 oz Leblon Cachaça
1/2 lime, cut into wedges
1 tbsp raw local honey
Procedure:
Muddle the lime and honey in a shaker. Fill the shaker with ice and add Leblon Cachaça.
Shake vigorously and serve in a rocks glass.
Garnish with a lime wheel.
Restaurant: The Fireplace, Boston, MA
Recipe Type: AuthenticSubmitted By: Restaurant Owner
Recipe Author: Chef Jim Solomon
Original Photograph By: Chef Jim Solomon/lebloncachaca.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://lebloncachaca.com/mixologia/#honeyed-caipirinha