Serves 4
Ingredients:
4x 175g/6 oz chicken fillets
100g/4 oz button mushrooms
250ml chicken stock
3tbls white wine
50g/2 oz butter
200g/7 oz chopped tomatoes
1 Shallot onion peeled & chopped
1 good tbsp tomato puree
chopped parsley
Procedure:
Place butter in sauté pan on fairly hot stove
Season chicken fillets with black pepper and place in the pan
Cook to golden both sides
Add onion, cover pan with lid and continue to cook for 2 min -remove chicken to serving dish
Add the button mushrooms into sauce pan
Add white wine, boil rapidly and reduce by half
Add chicken stock and chopped tomatoes
Simmer for 5 min
Season to taste; add good tbsp of tomato puree to colour to your liking
Put chicken fillets back into the pan with the sauce and simmer for 2-3 min
Sprinkle with chopped parsley and serve with boiled rice
Recipe Author: Stephen and Iris Thom
Restaurant: Royal Hotel, 64-72 Coagh Street, Cookstown, Co Tyrone, Ireland
Source: http://www.tyronegoodfoodcircle.com/html/Recipe_Book.pdf