Ingredients:
3 fresh strawberries
3 slices canned pineapple
1/2 oz. pineapple syrup from the can
1/4 oz. simple syrup (dissolve one part sugar in one part boiling water; let cool)
2 oz. white rum
Procedure:
Muddle fruit. Pour over ice with other ingredients; shake. Garnish with fruit.
3 slices canned pineapple
1/2 oz. pineapple syrup from the can
1/4 oz. simple syrup (dissolve one part sugar in one part boiling water; let cool)
2 oz. white rum
Procedure:
Muddle fruit. Pour over ice with other ingredients; shake. Garnish with fruit.
Restaurant: Park Blue, 158 W 58th St, New York, NY
Recipe Type: AuthenticSubmitted By: Fonda Tsironis
Recipe Author: Fonda Tsironis, Park Blue
Original Photograph By: Svend Lindbaek
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.cosmopolitan.com/food/cocktails/valentines-day-drinks#slide-14