Ingredients:
1½ oz Leblon Cachaca
½ oz Canton Ginger Liqueur
½ oz simple syrup
½ lime ball (half lime)
½ kiwi
Procedure:
In a cocktail shaker muddle limes and kiwi, add ice, simple syrup, Leblon and Canton. Shake well and serve in a rock glass with lime and kiwi wheels.
½ oz Canton Ginger Liqueur
½ oz simple syrup
½ lime ball (half lime)
½ kiwi
Procedure:
In a cocktail shaker muddle limes and kiwi, add ice, simple syrup, Leblon and Canton. Shake well and serve in a rock glass with lime and kiwi wheels.
Restaurant: Green Street Cafe Lounge & Restaurant, FL
Recipe Type: AuthenticSubmitted By: Maura Avacaritei Restaurant Manager
Recipe Author: Green Street Cafe Lounge & Restaurant
Recipe Source: http://lebloncachaca.com/mixologia/