12 ounces smoked salmon, minced
1 tablespoon mayonnaise
1 teaspoon capers, chopped
1 egg, hard boiled and chopped
1 teaspoon of fine herbs
Black pepper to taste
Procedure:
Dice the smoked salmon small, mix with chopped egg, chopped capers, mayonnaise,
fine herbs.
1 tablespoon mayonnaise
1 teaspoon capers, chopped
1 egg, hard boiled and chopped
1 teaspoon of fine herbs
Black pepper to taste
Procedure:
Dice the smoked salmon small, mix with chopped egg, chopped capers, mayonnaise,
fine herbs.
Restaurant: Celebrity Cruises
Recipe Type: AuthenticSubmitted By: Chef Jacques Van Staden, Vice President, Culinary Operations
Recipe Author: Chef Jacques Van Staden, Vice President, Culinary Operations
Source: http://www.beyondships.com/files/Celebrity_Consetellation_Ocean_Liners_Restaurant_Tian_of_Peekytoe_Crab_and_Salmon.pdf