Chambertin Sauce Ingredients:
2 tablespoons cornstarch
1 cup red wine
2 ounces granulated sugar
1 fresh lemon zest and juice
1 fresh orange zest and juice
1 whole cinnamon stick
6 mint leaves
1 whole clove
Chambertin Sauce Procedure:
Dilute the cornstarch with a little bit of the wine; set aside. In a medium saucepan, heat the rest of the ingredients to boiling. Thicken with the dissolved cornstarch; strain through a chinois.
Restaurant: Celebrity Cruises
Recipe Type: AuthenticSubmitted By: Celebrity Cruises
Recipe Author: Celebrity Cruises
Original Photograph By: Celebrity Cruises/cruisetraveloutlet.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.cruisetraveloutlet.com/before-you-board/celebrity-cruises-recipe-of-the-week/crepe-ballon-rouge/