Ingredients:
1 part Starbucks Coffee Liqueur
1 part Absolut Vanilia
2 scoops Vanilla ice cream
Procedure:
Blend until smooth and pour into a champagne flute. Garnish with freshly ground nutmeg.
1 part Absolut Vanilia
2 scoops Vanilla ice cream
Procedure:
Blend until smooth and pour into a champagne flute. Garnish with freshly ground nutmeg.
Recipe Type: Unknown
Recipe Author: Unknown
Original Photograph By: cocktailatlas.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.cocktailatlas.com/L2Other/Starbucks_Frozen/Starbucks_Frozen.htm
Recipe Author: Unknown
Original Photograph By: cocktailatlas.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.cocktailatlas.com/L2Other/Starbucks_Frozen/Starbucks_Frozen.htm